A Midtown Atlanta Hotel With Style & Southern Hospitality
At the Georgian Terrace, we’re dedicated to delivering a consistently superior travel experience in the heart of Midtown Atlanta. It starts with our team at The Georgian Terrace, who will help ensure that your stay is as memorable as possible. Whether you’re here for business or leisure, our hotel offers everything from local transportation, delicious dining options, a bustling business center and an Atlanta experience you can only get when you stay at The Georgian Terrace.
With the debut of the Georgian Terrace, Atlanta gets a grand hotel worthy of its emerging status as the epicenter of Southern culture. F. Scott Fitzgerald and President Calvin Coolidge are among the notable guests taking in the new hotel’s grand interiors, including crystal chandeliers and marble columns.
Arthur Murray starts teaching dance lessons in the ballroom while he’s a student at Georgia Tech. This marks the first time he begins teaching under his own name.
The premiere of Gone with the Wind in Atlanta brings the movie’s director and nearly all of its stars to the Georgian Terrace for a gala premiere party.
Concert promoter Alex Cooley’s famed Electric Ballroom opens in the Georgian Terrace, hosting headliners including Bruce Springsteen, Patti Smith, the Pretenders, and Billy Joel.
The Georgian Terrace partners with the acclaimed Savannah College of Art & Design to showcase the work of SCAD graduates, emerging artists and fine are photographers.
HEALTH AND SAFETY PROTOCOL
When it comes to our guests, safety is our first priority. As a member of Sotherly Hotels’ collection of independent properties, we are operating at the highest standards for hygiene and cleanliness as part of Sotherly’s “SoClean” initiative. Please see below for a summary of the steps and precautions we are taking as part of the SoClean program, and please don’t hesitate to reach out to us if you have a question about a specific aspect of your stay.
Encouraging physical distancing of at least six feet for all guests and staff
Increased frequency of general detail cleaning
Disposable menus and limited capacity at restaurants
Trained staff following all safety and cleanliness protocols
Sanitizer, wipes, and masks provided for guest use
Closely monitoring all guidelines from national, state, and local health authorities